Professional HACCP consulting, food safety inspections, training, audits, and operational quality support for hotels, restaurants, food service businesses, and hospitality operations.
Indo Sehat Internasional is committed to helping hotels, restaurants, food service businesses, and hospitality operators improve food safety, hygiene, and operational quality standards.
Through professional inspections, audits, training, and ongoing support, we help businesses identify potential risks and implement practical improvements that protect customers and strengthen operational excellence.
Supporting teams in understanding and applying essential food hygiene practices.
Identifying opportunities to improve cleanliness, consistency, and service quality.
Providing guidance to help businesses maintain and improve their standards over time.
Professional food safety, training, technical, marketing and customer experience services.
In agreement with the management and owner of the hotel and/or restaurant, our team travels to the site and carries out sanitary inspections in both the kitchens and restrooms.
The deliverable is a detailed report outlining corrective measures to ensure food safety for consumers.
We organize and deliver on-site training for kitchen and table service teams, followed by ongoing support for the trained teams.
The training contract concludes with a final inspection of our client's food hygiene practices.
We guide our clients towards developing a customer-centric approach that encourages them to create menus and food products suitable for people with chronic conditions such as diabetes or cardiovascular disease.
In agreement with the establishment's management, we organize mystery shopper assignments at various times and locations.
The anonymous inspector produces a report covering service quality, food hygiene, and the personal hygiene of employees they interact with.
Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to identifying, evaluating, and controlling potential food safety hazards throughout the food production process.
Potential biological, chemical, and physical hazards are identified and evaluated throughout the food handling and preparation process.
Critical points within the operation are identified where controls can be applied to prevent, eliminate, or reduce food safety hazards.
Monitoring procedures help ensure that critical control measures remain effective and that potential deviations can be detected promptly.
Regular verification and continuous improvement help maintain an effective food safety system and support consistent operational standards.
We focus on practical assessments, clear recommendations, and solutions that can be implemented in real operations.
We carefully review food handling practices, hygiene conditions, and operational areas to identify potential risks and improvement opportunities.
Our findings are translated into clear and practical recommendations that help management prioritize corrective actions.
We support teams through training and guidance to build stronger awareness and consistent food safety practices.
Innovative solutions developed to support a healthier and more sustainable lifestyle.
A new generation of low-sugar beverage products developed with a focus on healthier lifestyle choices, convenience, and modern consumer needs.
Innovative atmospheric water generation technology designed to explore alternative approaches to drinking water production and accessibility.
Contact Indo Sehat Internasional to discuss your food safety, hygiene inspection, training, audit, or operational quality requirements.
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